• Samantha Marshall

Let's Make a Snack! CACFP Snack Menu Planner for Children 3-18 Years

Let’s Make a Snack!

Check out the new Let’s Make a Snack! Child and Adult Care Food Program (CACFP) Snack Menu Planner for Children 3 Through 18 Years of Age, which is now available from USDA’s Team Nutrition initiative. This menu planner includes sample menus, checklists, menu planning activities, and 20 new quick and easy snack recipes. The exciting new recipes include:

  • Apples and Almond Butter

  • Baked Carrot Fries With Yogurt-Sunflower Seed Butter Dip

  • Caprese Bruschetta

  • Cheesy Bean Tostada

  • Chicken and Cheese Snack Cup With Grapes

  • Corny Salsa With Tortilla Chips

  • Curried Chicken Wraps

  • Deli Bento Box

  • Dried Fruit and Cereal Snack Mix

  • Fresh Veggie Wraps

  • Fruited Chicken Salad With Crackers

  • Herb Bagel Bites

  • Mini Egg Salad Sandwiches

  • Mini Graham Crackers and Berry Nut Butter

  • Parmesan Zucchini Chips

  • Peach and Yogurt Smoothies

  • Savory Yogurt-Hummus Dip With Veggies

  • Toasted Pita Wedges and Fruit Dip

  • Tuna Salad and Apples Slices

  • Very Berry Parfaits

View the new menu planner at: fns.usda.gov/tn/lets-make-snack

 

Calling all presenters! The Annual CACFP Conference call for presenters is open and ready for your to submit your presentation. Take a look at the tracks. Share your expertise with the community in Sacramento. Submit your proposal today!


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