Let’s Make a Snack!
Check out the new Let’s Make a Snack! Child and Adult Care Food Program (CACFP) Snack Menu Planner for Children 3 Through 18 Years of Age, which is now available from USDA’s Team Nutrition initiative. This menu planner includes sample menus, checklists, menu planning activities, and 20 new quick and easy snack recipes. The exciting new recipes include:
Apples and Almond Butter
Baked Carrot Fries With Yogurt-Sunflower Seed Butter Dip
Caprese Bruschetta
Cheesy Bean Tostada
Chicken and Cheese Snack Cup With Grapes
Corny Salsa With Tortilla Chips
Curried Chicken Wraps
Deli Bento Box
Dried Fruit and Cereal Snack Mix
Fresh Veggie Wraps
Fruited Chicken Salad With Crackers
Herb Bagel Bites
Mini Egg Salad Sandwiches
Mini Graham Crackers and Berry Nut Butter
Parmesan Zucchini Chips
Peach and Yogurt Smoothies
Savory Yogurt-Hummus Dip With Veggies
Toasted Pita Wedges and Fruit Dip
Tuna Salad and Apples Slices
Very Berry Parfaits
View the new menu planner at: fns.usda.gov/tn/lets-make-snack
Calling all presenters! The Annual CACFP Conference call for presenters is open and ready for your to submit your presentation. Take a look at the tracks. Share your expertise with the community in Sacramento. Submit your proposal today!
