Team Nutrition just added 10 new Child and Adult Care Food Program (CACFP) recipes for lunch and supper to the Institute of Child Nutrition’s Child Nutrition Recipe Box. These quick-and-easy recipes are standardized by age group and designed to help make menu planning easier by providing the minimum required amount of at least one meal component at lunch and supper. The recipes come in yields of 6, 25, and 50 servings and include tasty new offerings such as Baked Tofu Bites, Barbecue Beef Sliders, and more!
In addition, Team Nutrition has provided a resource to make it easy to share the recipes with your social networks for both providers and families.
Did you know that Team Nutrition has photos of meals and foods that you can use for free? Check out this Flickr Album.
The CACFP Roundtable is committed to fostering a community of leaders who work together to build equitable access to the Child and Adult Care Food Program and nutritious meals in care settings. Your support goes toward programs and advocacy that help us get closer to ensuring everyone has the right to nutritious meals and making the CACFP an even better Food Program for all.
Always check our events page for upcoming trainings, meetings and other opportunities for education and networking. You can find it here! We have a pop-up meeting on Thursday, January 27th, our next member meeting is in March and don't forget to save the date for our conference in October!